Potassiumchloride

Processing Impact: 3.5/10

Products Containing Potassiumchloride (9)

Banquet Beef Pot Pie, 7 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Banquet Beef Pot Pie, 7 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Savoury Bakery Products

Banquet Beef Pot Pie, 7 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Savoury Bakery Products

Tuna Fusion Spring Roll Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Tuna Rolled in Rice Paper, Served with Ponzu Sauce, Tuna Fusion

Yummi Sushi
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Sushi

Anytimers Turkey Ham & Cheese Kits

Tasty Brands
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Meat/poultry/other Animals - Prepared/processed

Blackened Salmon Cakes

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Frozen Appetizers & Hors D'oeuvres

Blackened Salmon Cakes

Chef Jenn
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Frozen Appetizers & Hors D'oeuvres

Blackened Salmon Cakes

Chef Jenn
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Frozen Appetizers & Hors D'oeuvres

Blackened Salmon Cakes

Chef Jenn
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Frozen Appetizers & Hors D'oeuvres

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.