Potassium Citrate Ascorbic Acid
Processing Impact: 3/10
Products Containing Potassium Citrate Ascorbic Acid (8)
Strawberries 'n Creme Genuine Non Dairy Protein Shake, Strawberries 'n Creme
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Energy, Protein & Muscle Recovery Drinks
Strawberries 'n Creme Genuine Non Dairy Protein Shake, Strawberries 'n Creme
Muscle Milk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Energy, Protein & Muscle Recovery Drinks
Strawberries 'n Creme Genuine Non Dairy Protein Shake, Strawberries 'n Creme
Muscle Milk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Energy, Protein & Muscle Recovery Drinks
Strawberries 'n Creme Genuine Non Dairy Protein Shake, Strawberries 'n Creme
Muscle Milk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Plant Based Milk
Strawberries 'n Creme Genuine Non Dairy Protein Shake, Strawberries 'n Creme
Muscle Milk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Plant Based Milk
Strawberries 'n Creme Genuine Non Dairy Protein Shake, Strawberries 'n Creme
Muscle Milk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Plant Based Milk
Strawberries 'n Creme Genuine Non Dairy Protein Shake, Strawberries 'n Creme
Muscle Milk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Plant Based Milk
Strawberries 'n Creme Genuine Non Dairy Protein Shake, Strawberries 'n Creme
Muscle Milk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Plant Based Milk
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.