Potassium Chloride. Browned in Canola Oil
Processing Impact: 3/10
Products Containing Potassium Chloride. Browned in Canola Oil (10)
Gourmet Chicken Breast, Gourmet
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Gourmet Chicken Breast, Gourmet
Dietz & Watson
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Gourmet Chicken Breast, Gourmet
Dietz & Watson
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Gourmet Chicken Breast, Gourmet
Dietz & Watson
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Gourmet Chicken Breast
Dietz & Watson
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Deli Sliced Gourmet Chicken Breast
Dietz & Watson
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Homestyle Turkey with American Cheese Slider Sandwich
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Homestyle Turkey with American Cheese Slider Sandwich
Dietz & Watson
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Homestyle Turkey with American Cheese Slider Sandwich
Dietz & Watson
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
Turkey & Cheese Finger Sandwiches, Turkey; Cheese
Fresh Creative Cuisine
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Subs & Sandwiches
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.