Polysorbate 80: Carrageenan Standardized with Dextrose
Processing Impact: 3/10
Health Effects:
May act as a preservative
Products Containing Polysorbate 80: Carrageenan Standardized with Dextrose (9)
Juneberry Surprise Ice Cream, Juneberry Surprise
Pride Dairy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Black Licorice Ice Cream, Black Licorice
Pride Dairy
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Maple Nut Ice Cream, Maple Nut
Pride
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Caramel Cluster Ice Cream, Caramel Cluster
Pride Dairy
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Cookies & Cream Ice Cream, Cookies & Cream
Pride Dairy
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Bubble Gum Ice Cream, Bubble Gum
Pride Dairy
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Cookies & Cream Ice Cream, Cookies & Cream
Pride Dairy
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Bubble Gum Ice Cream, Bubble Gum
Pride Dairy
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Bubble Gum Ice Cream, Bubble Gum
Pride Dairy
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.