Polyglycerol Ester of Poly-condensed Ricinoleic Acid
Processing Impact: 3/10
Products Containing Polyglycerol Ester of Poly-condensed Ricinoleic Acid (10)
Blue Bonnet Margin Spreads Calcium Fortified, 45 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedFleischmanns Light Soft Spread Twin Pack, 16 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedBlue Bonnet Margin Spreads Calcium Fortified, 45 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Fleischmanns Light Soft Spread Twin Pack, 16 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Blue Bonnet Margin Spreads Calcium Fortified, 45 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Fleischmanns Light Soft Spread Twin Pack, 16 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Flm Lwft Slv 12/16z
Fleischmann's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Blb Mrgnsprds Calcm Fort 6/45z
Blue Bonnet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Blb Mrgnsprds Calcm Fort 12/15z
Blue Bonnet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
Blb Mrgnsprds Calcm Fort 12/15z
Blue Bonnet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Butter/butter Substitutes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.