Polyglycerol Ester of Poly-condensed Ricinoleic Acid

Processing Impact: 3/10

Products Containing Polyglycerol Ester of Poly-condensed Ricinoleic Acid (10)

Blue Bonnet Margin Spreads Calcium Fortified, 45 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Fleischmanns Light Soft Spread Twin Pack, 16 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Blue Bonnet Margin Spreads Calcium Fortified, 45 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Butter/butter Substitutes

Fleischmanns Light Soft Spread Twin Pack, 16 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Butter/butter Substitutes

Blue Bonnet Margin Spreads Calcium Fortified, 45 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Butter/butter Substitutes

Fleischmanns Light Soft Spread Twin Pack, 16 Oz

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Butter/butter Substitutes

Flm Lwft Slv 12/16z

Fleischmann's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Butter/butter Substitutes

Blb Mrgnsprds Calcm Fort 6/45z

Blue Bonnet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Butter/butter Substitutes

Blb Mrgnsprds Calcm Fort 12/15z

Blue Bonnet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Butter/butter Substitutes

Blb Mrgnsprds Calcm Fort 12/15z

Blue Bonnet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Butter/butter Substitutes

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.