Poly Dextrose
Processing Impact: 3/10
Products Containing Poly Dextrose (7)
English Muffins
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
Sugar Free Preserves, Red Raspberry
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Jam, Jelly & Fruit Spreads
Sugar Free Preserves, Red Raspberry
Dickinson's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Jam, Jelly & Fruit Spreads
Sugar Free Preserves, Red Raspberry
Dickinson's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Jam, Jelly & Fruit Spreads
English Muffins
Kinnikinnick Foods
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
Whole Grain Herb Pocket Thin, 2.00o
Buena Vista Products
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bread
Whole Grain Herb Pocket Thin, 2.00o
Buena Vista Products
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bread
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.