Pepperoni with Bha/bht and Citric Acid Added to Help Protect Flavor (pork
Processing Impact: 3/10
Products Containing Pepperoni with Bha/bht and Citric Acid Added to Help Protect Flavor (pork (4)
Mother of Meat! Stromboli Ham, Salami & Sliced Pepperoni, Pizza Sauce. Mozzarella & Provolone Cheeses Wrapped in an Artisan Dough Pizza, Mother of Meat!
Screamin' Sicilian Pizza Co.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Mother of Meat! Stromboli Ham, Salami & Sliced Pepperoni, Pizza Sauce. Mozzarella & Provolone Cheeses Wrapped in an Artisan Dough Pizza, Mother of Meat!
Screamin' Sicilian Pizza Co.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Mother of Meat! Stromboli Ham, Salami & Sliced Pepperoni, Pizza Sauce. Mozzarella & Provolone Cheeses Wrapped in an Artisan Dough Pizza, Mother of Meat!
Screamin' Sicilian Pizza Co.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Mother of Meat! Stromboli Ham, Salami & Sliced Pepperoni, Pizza Sauce. Mozzarella & Provolone Cheeses Wrapped in an Artisan Dough Pizza, Mother of Meat!
Screamin' Sicilian Pizza Co.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.