Pasteurized Processed White American Cheese American Cheese
Processing Impact: 3.5/10
Products Containing Pasteurized Processed White American Cheese American Cheese (9)
Weis, Premium Fully Cooked Franks, Cheese
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cheese Franks
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cheese Franks, Made with Cheddar & American Cheese
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Weis, Premium Fully Cooked Franks, Cheese
Weis
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cheese Franks, Made with Cheddar & American Cheese
Berks
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Weis, Premium Fully Cooked Franks, Cheese
Weis
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cheese Franks, Made with Cheddar & American Cheese
Berks
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Weis, Premium Fully Cooked Franks, Cheese, Cheese
Weis
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cheese Franks, Made with Cheddar & American Cheese
Berks
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.