The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Pasteurized Liquid Whole Egg

Products Containing Pasteurized Liquid Whole Egg (42)

Four Cheese Ravioli

Fresh Pasta

Fresh Mozzarella, Ricotta, Herb & Lemon Zest Ravioli

Spinach & Ricotta Ravioli Pasta

Goat Cheese & Basil Ravioli Fresh Pasta

Parmigiano Reggiano Filled Pasta Girasoli, Parmigiano Reggiano

Girasoli Burrata Cheese, Roasted Tomato & Basil Filled Pasta, Burrata Cheese, Roasted Tomato & Basil Filled Pasta

Spinach & Grana Padano Filled Pasta, Ravioli, Spinach & Grana Padano Filled Pasta

Wild Mushroom, Asiago Pdo Cheese & Truffle Filled Pasta Girasoli

Buffalo Milk Mozzarella Filled Pasta, Buffalo Milk Mozzarella

Meyyelune Gorgonzola & Mascarpone Filled Pasta, Gorgonzola & Mascarpone

Girasoli Butternut Squash & Parmigiano Reggiano Filled Pasta

About Processing Impact