Partially Hydrogenated Soybean Oil and Annatto

Processing Impact: 3/10

Products Containing Partially Hydrogenated Soybean Oil and Annatto (4)

Andy Capp's, Steak Fries, Corn & Potato Snacks, Hot Chili Cheese, Andy Capp's, Steak Fries, Corn & Potato Snacks, Hot Chili Cheese

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Snacks

Andy Capp's, Steak Fries, Corn & Potato Snacks, Hot Chili Cheese, Andy Capp's, Steak Fries, Corn & Potato Snacks, Hot Chili Cheese

Andy Capp's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Snacks

Andy Capp's, Steak Fries, Corn & Potato Snacks, Hot Chili Cheese, Andy Capp's, Steak Fries, Corn & Potato Snacks, Hot Chili Cheese

Andy Capp's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Snacks

Steak Fries Hot Chili Cheese Corn & Potato Snacks, Steak Fries Hot Chili Cheese

Andy Capp's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Snacks

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.