The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Partially Cooked Pasta (durum Wheat Semolina

Products Containing Partially Cooked Pasta (durum Wheat Semolina (14)

Spicy Marinara Bucatini

Spicy Marinara Bucatini

Spicy Marinara Bucatini

Spicy Marinara Bucatini

Spicy Marinara Bucatini

Spicy Marinara Bucatini

Spicy Marinara Bucatini

Butternut Squash Mac & Cheese Mezzi Rigatoni with Butternut Squash Puree & a Blend of Emmental, Mozzarella & Hard Cheeses, Butternut Squash Mac & Cheese

White Cheddar Mac & Cheese Cavatappi Pasta in a Creamy Cheddar Sauce, White Cheddar Mac & Cheese

White Cheddar Mac & Cheese, White Cheddar

Pesto Farfalle Precooked Pasta with Shrimp, Pesto Farfalle with Shrimp

Shrimp Scampi & Linguine Pasta & Shrimp in a Garlic, Lemon & White Wine Sauce, Shrimp Scampi & Linguine

About Processing Impact