Packed in Collagen Casing
Processing Impact: 3.5/10
Products Containing Packed in Collagen Casing (6)
Original Snack Sticks, Original
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Snacks
Saus,pol,hot,ac,5:1,6",4/5#
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedSaus,pol,hot,ac,5:1,6",4/5#
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Meat/poultry/other Animals Sausages Prepared/processed
Saus,pol,hot,ac,5:1,6"",4/5#
Smithfield
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Meat/poultry/other Animals Sausages – Prepared/processed
Saus,pol,hot,ac,5:1,6"",4/5#
Smithfield
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Meat/poultry/other Animals Sausages Prepared/processed
Original Snack Sticks, Original
Great Value
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Snacks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.