The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Organic Strained Kefir: Pasteurized Organic Nonfat Milk

Products Containing Organic Strained Kefir: Pasteurized Organic Nonfat Milk (20)

Organic Kefir Cup Strained Cultured Lowfat Milk with Honey

Kefir Cup Strained Cultured Lowfat Milk

Kefir Cup Strained Cultured Lowfat Milk with Honey, Honey

Kefir Cup Strained Cultured Lowfat Milk with Strawberry Rosehip, Strawberry Rosehip

Kefir Cup Strained Cultured Lowfat Milk with Blueberry Lavender

Kefir Cup Strained Cultured Lowfat Milk with Honey, Honey

Kefir Cup Strained Cultured Lowfat Milk with Strawberry Rosehip, Strawberry Rosehip

Kefir Cup Strained Cultured Lowfat Milk with Blueberry Lavender

Kefir Cup Strained Cultured Lowfat Milk with Honey, Honey

Kefir Cup Strained Cultured Lowfat Milk with Strawberry Rosehip, Strawberry Rosehip

Kefir Cup Strained Cultured Lowfat Milk with Blueberry Lavender

Kefir Cup Strained Cultured Lowfat Milk with Blueberry Lavender, Blueberry Lavender

About Processing Impact