Organic Mango Puree Ascorbic Acid
Processing Impact: 3/10
Products Containing Organic Mango Puree Ascorbic Acid (7)
Harris Teeter Organics, Juice Blend, Orange, Peach, Mango
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Harris Teeter Organics, Juice Blend, Orange, Peach, Mango, Orange, Peach, Mango
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Harris Teeter Organics, Juice Blend, Orange, Peach, Mango, Orange, Peach, Mango
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Harris Teeter Organics, Juice Blend, Orange, Peach, Mango, Orange, Peach, Mango
Harris Teeter
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Harris Teeter Organics, Juice Blend, Orange, Peach, Mango, Orange, Peach, Mango
Harris Teeter
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Orange Peach Mango Flavored Low Pulp Blend of 6 Juices, Orange Peach Mango
Harris Teeter
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Low Pulp Orange Peach Mango Juice, Low Pulp Orange Peach Mango
Harris Teeter
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Fruit & Vegetable Juice, Nectars & Fruit Drinks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.