The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Organic Mango Butter

Products Containing Organic Mango Butter (16)

Earl Grey Dark Chocolate Non-dairy Frozen Dessert, Earl Grey Dark Chocolate

Lavender Rosemary Non-dairy Frozen Dessert, Lavender Rosemary

Cinnamon Sweet Potato with Vanilla Almond Butter Non-dairy Frozen Dessert, Cinnamon Sweet Potato with Vanilla Almond Butter

Oatmeal Almond Crunch Non-dairy Frozen Dessert, Oatmeal Almond Crunch

Banana Walnut Non-dairy Frozen Dessert, Banana Walnut

Honey Lavender with Hints of Rose Non-dairy Frozen Dessert, Honey Lavender with Hints of Rose

Matcha Dark Chocolate Non-dairy Frozen Dessert, Matcha Dark Chocolate

Chamomile Honey Non-dairy Frozen Dessert, Chamomile Honey

Earl Grey Dark Chocolate Non-dairy Frozen Dessert, Earl Grey Dark Chocolate

Lavender Rosemary Non-dairy Frozen Dessert, Lavender Rosemary

Cinnamon Sweet Potato with Vanilla Almond Butter Non-dairy Frozen Dessert, Cinnamon Sweet Potato with Vanilla Almond Butter

Oatmeal Almond Crunch Non-dairy Frozen Dessert, Oatmeal Almond Crunch

About Processing Impact