The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Organic Lentil Flour

Products Containing Organic Lentil Flour (23)

Food for Life, Ezekiel 4:9, Whole Grain Pocket Bread

Toasted Almond Granola

Lentil Penne Pasta in Tomato & Vegetable Pesto Sauce

Sicilian-style Pesto with Lentil Penne Pasta in Tomato & Vegetable Pesto Sauce, Sicilian-style Pesto with Lentil Pasta

Organic Chickpeas and Lentils Pasta, Spirals

Organic Shells & Cheese White Cheddar Chickpea Lentil Pasta & Cheese Sauce, Shells & Cheese White Cheddar

Organic Chickpeas and Lentils Pasta, Penne

Organic Chickpeas and Lentils Pasta, Shells

Chickpeas and Lentils Pasta, Spaghetti

Sicilian-style Pesto with Lentil Penne Pasta in Tomato & Vegetable Pesto Sauce, Sicilian-style Pesto with Lentil Penne Pasta

Mac & Cheese Classic Cheddar Organic Chickpea Lentil Pasta & Cheese Sauce, Mac & Cheese Classic Cheddar

Organic Shells & Cheese White Cheddar Chickpea Lentil Pasta & Cheese Sauce, Shells & Cheese White Cheddar

About Processing Impact