The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Organic Ginger Pure (filtered Water

Products Containing Organic Ginger Pure (filtered Water (14)

Teriyaki Made with Organic Tofu, Brown Rice and Broccoli Bowls, Teriyaki

Sweet & Sour Asian Noodle Made with Organic Vegetables & Rice Pasta, Sweet & Sour

Light&lean Quinoa & Black Beans with Butternut Squash & Chard, Butternut Squash & Chard

Sweet & Sour in a Szechuan-style Sweet & Spicy Sauce Bowls, Sweet & Sour

Teriyaki Made with Organic Tofu, Brown Rice and Broccoli Bowls, Teriyaki

Sweet & Sour Asian Noodle Made with Organic Vegetables & Rice Pasta, Sweet & Sour

Light&lean Quinoa & Black Beans with Butternut Squash & Chard, Butternut Squash & Chard

Sweet & Sour in a Szechuan-style Sweet & Spicy Sauce Bowls, Sweet & Sour

Quinoa, Kale & Red Lentil Organic Soups, Quinoa, Kale & Red Lentil

Curried Lentil Indian Dal Organic Soups, Curried Lentil

Curried Lentil Indian Dal Organic Soups, Curried Lentil

Curried Lentil Indian Dal Organic Soups, Curried Lentil

About Processing Impact