Organic Cultured Skim Milk
Processing Impact: 3/10
Products Containing Organic Cultured Skim Milk (9)
Sprout, Greek Yogurt Smoothie, Strawberry & Cherry
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Wholesome Snacks
Sprout, Greek Yogurt Smoothie, Strawberry & Cherry
Sprout
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Wholesome Snacks
Sprout, Greek Yogurt Smoothie, Strawberry & Cherry
Sprout
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Wholesome Snacks
Sprout, Greek Yogurt Smoothie, Strawberry & Cherry, Strawberry & Cherry
Sprout
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Wholesome Snacks
Julie's Organic, Organic Yogurt Sandwich Cookies, Lemon, Vanilla
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cookies & Biscuits
Julie's Organic, Organic Yogurt Sandwich Cookies, Lemon, Vanilla
Julie's Organic
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cookies & Biscuits
Julie's Organic, Organic Yogurt Sandwich Cookies, Lemon, Vanilla
Julie's Organic
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cookies & Biscuits
Julie's Organic, Organic Yogurt Sandwich Cookies, Lemon, Vanilla, Lemon, Vanilla
Julie's Organic
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cookies & Biscuits
Julie's Organic, Organic Yogurt Sandwich Cookies, Lemon, Vanilla, Lemon, Vanilla
Julie's Organic
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cookies & Biscuits
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.