Organc Inulin

Processing Impact: 2.5/10

Products Containing Organc Inulin (8)

Helios, Nonfat Kefir, Pomegranate / Blueberry & Honey

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Helios, Nonfat Kefir, Pomegranate / Blueberry & Honey, Pomegranate / Blueberry & Honey

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Helios, Nonfat Kefir, Pomegranate / Blueberry & Honey, Pomegranate / Blueberry & Honey

Helios
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Helios, Nonfat Kefir, Pomegranate / Blueberry & Honey, Pomegranate / Blueberry & Honey

Helios
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Helios, Nonfat Kefir, Pomegranate / Blueberry & Honey, Pomegranate / Blueberry & Honey

Helios
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Pomegranate/blueberry & Honey Organic Greek Nonfat Kefir, Pomegranate/blueberry & Honey

Helios Organic
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Pomegranate/blueberry & Honey Organic Greek Nonfat Kefir, Pomegranate/blueberry & Honey

Helios Organic
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Pomegranate/blueberry & Honey Organic Greek Nonfat Kefir, Pomegranate/blueberry & Honey

Helios Organic
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.