Orange-mango-carrot Base (orange Juice Concentrate
Processing Impact: 3/10
Products Containing Orange-mango-carrot Base (orange Juice Concentrate (5)
Orange Vanilla Swirl Sherbet & Frozen Dairy Dessert, Orange Vanilla Swirl
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Orange Vanilla Swirl Sherbet & Frozen Dairy Dessert, Orange Vanilla Swirl
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Orange Vanilla Swirl Sherbet & Frozen Dairy Dessert, Orange Vanilla Swirl
Lucerne Dairy Farms
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Orange Vanilla Swirl Sherbet & Frozen Dairy Dessert, Orange Vanilla Swirl
Lucerne Dairy Farms
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
Orange Vanilla Swirl Flavored Orange Sherbet with Vanilla Frozen Dairy Dessert, Orange Vanilla Swirl
Lucerne
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.