The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Or Less of Soy Protein Isolate

Products Containing Or Less of Soy Protein Isolate (16)

Michelina's, Zap Ems, Szechwan-style Vegetables & White Chicken in Sauce with Pasta

White Chicken & Rice with Carrots Red Bell Peppers & Peas in an Orange Sauce

Michelina's, Orange Chicken

Michelina's, Orange Chicken

Michelina's, Zap Ems, Szechwan-style Vegetables & White Chicken in Sauce with Pasta

Michelina's, Orange Chicken

Michelina's, Zap Ems, Szechwan-style Vegetables & White Chicken in Sauce with Pasta

Michelina's, Orange Chicken

Ste'k & E'gs Plant-based Breakfast Bowl with Potatoes, Scrambled Plant-based E'gs, Red Bell Peppers & Onion in an Herb Sauce, Ste'k & E'gs

Pepp'roni Plant-based Pepp'roni and Vegan Mozz'rella Style Shreds in a Marinara Sauce Pizza Pockets, Pepp'roni

Michelina's, Zap Ems, Szechwan-style Vegetables & White Chicken in Sauce with Pasta

Michelina's, Orange Chicken

About Processing Impact