The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Or Less of Onions

Products Containing Or Less of Onions (210)

Meatloaf

Parmesan Crusted Fish with Penne Pasta in a Fire Roasted Tomato Sauce Topped with Cheese

Stouffer's, Roast Turkey Breast

Stouffer's, Roast Turkey, Classics

Meatloaf

Chipotle Beef Flaky Empanada Crust Sandwiches

Lean Cuisine, Salmon with Basil

Lean Cuisine, Three Cheese Stuffed Rigatoni

Aged Asiago Lasagna Sauce

Roasted Turkey Breast

Vegetable Lasagna

Grilled Chicken Caesar White Meat Chicken, Broccoli & Radiatore Pasta in a Parmesan & Garlic Sauce, Grilled Chicken Caesar

About Processing Impact