Onion and Garlic Extractive with No Greater Than Silicon Dioxide and or Soybean Oil Added to Prevent Caking and Peanut Oil

Processing Impact: 3.5/10

Products Containing Onion and Garlic Extractive with No Greater Than Silicon Dioxide and or Soybean Oil Added to Prevent Caking and Peanut Oil (8)

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.