Not More Than 2% Silicon Dioxide Added as Anticaking Agent

Processing Impact: 3/10

Products Containing Not More Than 2% Silicon Dioxide Added as Anticaking Agent (13)

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Not More Than 2% Silicon Dioxide Added as Anticaking Agent

Products Containing Not More Than 2% Silicon Dioxide Added as Anticaking Agent (13)

Southern Home, Cheese Curls Puffed

Crunchy Cheese Curls

Sweet, Savory, and Spicy Sweet Heat Popcorn, Sweet, Savory, and Spicy

Southern Home, Cheese Curls Puffed

Sweet, Savory, and Spicy Sweet Heat Popcorn, Sweet, Savory, and Spicy

Southern Home, Cheese Curls Puffed

Sweet, Savory, and Spicy Sweet Heat Popcorn, Sweet, Savory, and Spicy

Crunchy Cheese Curls

Crunchy Cheese Curls

Southern Home, Cheese Curls Puffed

Sweet, Savory, and Spicy Sweet Heat Popcorn, Sweet, Savory, and Spicy

Sweet, Savory, and Spicy Sweet Heat Popcorn, Sweet, Savory, and Spicy

About Processing Impact