Non-gmo Soy Lecithin and Vanilla
Processing Impact: 3/10
Products Containing Non-gmo Soy Lecithin and Vanilla (21)
Fran's Chocolates, Gray Salt Caramels
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Chocolate
Fran's Chocolates, Gray & Smoked Salt Caramels
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Candy
Gray Salt Caramels
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Candy
Fran's Chocolates, Smoked Salt Caramel
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Candy
Fran's Chocolates, Gray Salt Caramel Chocolates
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Chocolate
Fran's Chocolates, Chocolate, Smoked Salt, Caramels
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Chocolate
Fran's Chocolates, Gray Salt Caramels
Fran's Chocolates
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Chocolate
Fran's Chocolates, Gray & Smoked Salt Caramels
Fran's Chocolates
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Candy
Gray Salt Caramels
Fran's Chocolates
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Candy
Fran's Chocolates, Smoked Salt Caramel
Fran's Chocolates
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Candy
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.