The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Non-gmo Milk Chocolate (sugar

Products Containing Non-gmo Milk Chocolate (sugar (12)

Peppermint & Dark Chocolate Trufflecremes, Peppermint & Dark Chocolate

Candy Cane Trufflecremes Chocolates, Candy Cane

Chocolate Covered Bing Cherries, Chocolate

Chocolate Covered Blueberries, Chocolate Covered

Toffee Crunch Truffle Cremes Premium Chocolate, Toffee Crunch Truffle Cremes

Toasted Coconut Trufflecremes Enrobed in Dark Chocolate, Toasted Coconut

Peppermint Trufflecremes Premium Chocolate, Peppermint Trufflecremes

Dark Chocolate Trufflecremes, Dark Chocolate

Assorted Trufflecremes, Dark Chocolate, Peppermint, Blood Orange, Toffee Crunch, & Toasted Coconut

Himalayan Pink, Sriracha, Smoke, Espresso Salted Caramel Collection, Himalayan Pink, Sriracha, Smoke, Espresso

Chocolate Truffles, Light Ephemere, Dark Ephemere, Praline, Raspberry

Blood Orange Trufflecremes, Blood Orange

About Processing Impact