Naturally Occurring in Wine

Processing Impact: 3/10

Products Containing Naturally Occurring in Wine (8)

Green Bean Casserole with Mushrooms Gourmet, Green Bean Casserole with Mushrooms

Our Family
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

Green Bean Casserole with Mushrooms Gourmet, Green Bean Casserole with Mushrooms

Our Family
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

More Than Gourmet, Essence De Champignon Gold, Classic Mushroom Stock

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Soups

More Than Gourmet, Essence De Champignon Gold, Classic Mushroom Stock

More Than Gourmet
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Soups

More Than Gourmet, Essence De Champignon Gold, Classic Mushroom Stock

More Than Gourmet
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Soups

More Than Gourmet, Essence De Champignon Gold, Classic Mushroom Stock

More Than Gourmet
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Soups

Crafted Lentils with Butternut Squash, Butternut Squash

Performance Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Frozen Dinners & Entrees

Sweet Potato & Lentil Shepherd's Pie, Sweet Potato & Lentil Shepherd's

Performance Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Frozen Dinners & Entrees

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.