The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Naturally Modified Vital Wheat Gluten

Products Containing Naturally Modified Vital Wheat Gluten (56)

Tex-mex Scramble

All Natural Steak, Potatoes, Gravy in a Puff Pastry Pie

All Natural Pepperoni, Mozzarella Cheese in a Puff Pastry Pie

All Natural White Chicken, Veggies, Cheddar Cheese, Adobo Sauce in a Puff Pastry Pie

All Natural White Chicken, Mushrooms, Supreme Sauce in a Puff Pastry Pie

Steak & Potato All Natural Steak and Potatoes Mixed with a Beef Gravy in a Puff Pastry Pie, Steak & Potato

Pepperoni All Natural Pepperoni and Mozzarella Cheese Mixed with a Traditional Pizza Sauce in a Puff Pastry, Pepperoni

Chicken Classic White Meat Chicken and Veggies in a Puff Pastry, Chicken Classic

Spinach & Mushroom Spinach, Mushrooms, Red Bell Peppers and Monterey Jack Cheese Mixed with a Cream Sauce in a Puff Pastry, Spinach & Mushroom

Veggie a Delicious Blend of Vegetables in a Puff Pastry Pie, Veggie

Traditional Beef All Natural Beef & Gravy in a Puff Pastry, Traditional Beef

Tex-mex Scramble

About Processing Impact