Natural Vanilla Flavor. Sugar Caramelized Granules: Sugar
Processing Impact: 3/10
Products Containing Natural Vanilla Flavor. Sugar Caramelized Granules: Sugar (5)
Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars, Caramel & Vanilla
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars, Caramel & Vanilla
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars, Caramel & Vanilla
Culinary Tours
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars, Caramel & Vanilla
Culinary Tours
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.