Natural Vanilla Extract High Fructose Corn Syrup Palm Oil Milk Contains 24 or Less Cocoa Processed with Alkali Egg Whites Citric Acid Natural Flavoring Soy Lecithin) an Emulsifier
Processing Impact: 3/10
Health Effects:
Food additive
Products Containing Natural Vanilla Extract High Fructose Corn Syrup Palm Oil Milk Contains 24 or Less Cocoa Processed with Alkali Egg Whites Citric Acid Natural Flavoring Soy Lecithin) an Emulsifier (2)
Assorted Chocolates, Caramel, Strawberry Creme, Orange Creme, Cocoa Truffle, Chocolate Caramel
Elmer Chocolate
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Candy
Assorted Chocolates, Caramel, Strawberry Creme, Orange Creme, Cocoa Truffle, Chocolate Caramel
Elmer Chocolate
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Candy
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.