Natural Smoke Flavor and Not More Than 2% Silicon Dioxide Added to Prevent Caking
Processing Impact: 3/10
Products Containing Natural Smoke Flavor and Not More Than 2% Silicon Dioxide Added to Prevent Caking (8)
Feridies, Virginia Peanuts, Super Extra Large Virginia Peanuts, Hickory Smoked
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
Feridies, Virginia Peanuts, Super Extra Large Virginia Peanuts, Hickory Smoked
Feridies
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
Feridies, Virginia Peanuts, Super Extra Large Virginia Peanuts, Hickory Smoked
Feridies
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
Feridies, Virginia Peanuts, Super Extra Large Virginia Peanuts, Hickory Smoked
Feridies
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Popcorn, Peanuts, Seeds & Related Snacks
Bbq Chicken Salad
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Bbq Chicken Salad
Sunnyside Farms
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Bbq Chicken Salad
Sunnyside Farms
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Bbq Chicken Salad
Sunnyside Farms
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.