Natural Pineapple Flavor. Natural Mango Flavor. Citric Acid Monopolassium Phosphate and Sodium Chloride and Magnesium Chloride Electrolyte Sources). Guar Gum. Potassium Sorbate. Sodium Benzoate. Yellow 5. Red 40. Vitamin a . Vitamin C . Vitamin B1 . Vitamin B2 . Vitamin B6 and Vitamin B2
Processing Impact: 3/10
Health Effects:
May act as a preservative
Products Containing Natural Pineapple Flavor. Natural Mango Flavor. Citric Acid Monopolassium Phosphate and Sodium Chloride and Magnesium Chloride Electrolyte Sources). Guar Gum. Potassium Sorbate. Sodium Benzoate. Yellow 5. Red 40. Vitamin a . Vitamin C . Vitamin B1 . Vitamin B2 . Vitamin B6 and Vitamin B2 (3)
Natural Pineapple Mango Flavor Hydration Drink, Pineapple Mango
Electroade
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sport Drinks
Natural Pineapple Mango Flavor Hydration Drink, Pineapple Mango
Electroade
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sport Drinks
Natural Pineapple Mango Flavor Hydration Drink, Pineapple Mango
Electroade
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sport Drinks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.