The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Natural Oxidation Inhibitor

Products Containing Natural Oxidation Inhibitor (12)

Silhouette Rolled Wafers, French Truffle Lined

Silhouette Rolled Wafers, French Truffle Lined

Silhouette Rolled Wafers, French Truffle Lined

Silhouette Rolled Wafers, French Truffle Lined

Silhouette Rolled Wafers, French Truffle Lined

Silhouette Rolled Wafers, French Truffle Lined

Chocolate Lined Rolled Wafers, Chocolate

Eclair Lined Silhouette Delicate Light Crispy Wafers Lined with Rich Eclair Creme Rolled Wafers, Eclair Lined

Cappuccino Espresso Rolled Wafers

Chocolate Lined Rolled Wafers

Clair Lined Rolled Rolled Wafers

Chocolate Lined Rolled Wafers, Chocolate

About Processing Impact