The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Natural Flavors Plant Sources

Products Containing Natural Flavors Plant Sources (70)

Bowls Baked Ziti

Dairy Free Cheeze Pizza

Pizzeria Blend Shreds

Vegan Fine Shred Pizza Blend

Plant-based Classic Delicious Dairy-free Mozzarella with Classic Tangy Tomato Sauce on a Thin Crust Mozza, Classic

Plant-based Classic Delicious Dairy-free Mozzarella with Classic Tangy Tomato Sauce on a Thin Crust Mozza, Classic

Meatless Grilled Chik'n Veggie, Dairy-free Mozzarella, Fire-roasted Peppers and Onions with Red Chili Sauce Wrapped in Soft Corn Masa, Chik'n Veggie

Chik'n Verde Tamale, Chik'n Verde

Meatless Grilled Chik'n with Dairy-free Mozzarella and Buffalo Ranch Sauce on a Thin Crust Pizza, Buffalo Chik'n

Plant-based Southwest Tamale, Southwest

About Processing Impact