Natural Flavors Including Mustard

Processing Impact: 3/10

Products Containing Natural Flavors Including Mustard (8)

Whole-roasted Wasabi & Soy Almonds, Wasabi & Soy

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Whole-roasted Wasabi & Soy Almonds, Wasabi & Soy

Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Whole-roasted Wasabi & Soy Almonds, Wasabi & Soy

Meijer
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Wasabi & Soy Flavored Whole-roasted Almonds, Wasabi & Soy

Meijer
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Wasabi & Soy Flavored Whole-roasted Almonds, Wasabi & Soy

Meijer
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Wasabi & Soy Flavored Whole-roasted Almonds, Wasabi & Soy

Meijer
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Wasabi & Soy Whole-roasted Almonds, Wasabi & Soy

Meijer
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Wasabi & Soy Whole-roasted Almonds, Wasabi & Soy

Meijer
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.