Natural Flavors Annatto
Processing Impact: 3/10
Products Containing Natural Flavors Annatto (6)
Orange Cream Greek Nonfat Yogurt, Orange Cream
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Orange Cream Greek Nonfat Yogurt, Orange Cream
Tops
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Orange Cream Greek Nonfat Yogurt, Orange Cream
Tops
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Orange Cream Greek Nonfat Yogurt, Orange Cream
Tops
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Sweet Hawaiian Crescent Rolls, Sweet Hawaiian
Our Family
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Breads & Buns
Bbq Recipe Chicken Tangy Bbq Sauce, Grilled White Meat Chicken, Red Onions, Parsley, Mozzarella Cheese Hand-tossed Style Crust Pizza, Bbq Recipe Chicken
Digiorno
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.