Natural Flavors and Polysorbate 80

Processing Impact: 3.5/10

Products Containing Natural Flavors and Polysorbate 80 (9)

Homestyle Mustard Potato Salad

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Homestyle Mustard Potato Salad

Mrs. Stratton's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Homestyle Mustard Potato Salad

Mrs. Stratton's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Homestyle Mustard Potato Salad

Mrs. Stratton's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Bread & Butter Sandwich Toppers, Bread & Butter

Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately Processed
Category: Pickles, Olives, Peppers & Relishes

Bread & Butter Sandwich Toppers, Bread & Butter

B&g
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately Processed
Category: Pickles, Olives, Peppers & Relishes

Bread & Butter Sandwich Toppers, Bread & Butter

B&g
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately Processed
Category: Pickles, Olives, Peppers & Relishes

Bread & Butter Sandwich Toppers, Bread & Butter

B&g
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately Processed
Category: Pickles, Olives, Peppers & Relishes

B&g, Bread & Butter Sandwich Toppers

Unknown Brand
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately Processed
Category: Pickles, Olives, Peppers & Relishes

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.