Natural Extractives of Orange and Ginger

Processing Impact: 3/10

Products Containing Natural Extractives of Orange and Ginger (4)

Orange Garlic with Cooked White Meat Chicken in Orange Garlic Sauce with White Rice and Veggies Chicken Bowl, Orange Garlic

Home Chef
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

Orange Chicken Seasoned Antibiotic Free Chicken Tossed in a Spicy Orange Sauce, Orange Chicken

Kroger
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

Orange Chicken Seasoned Chicken Tossed in a Spicy Orange Sauce, Orange Chicken

Prep Chef
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

Orange Chicken Seasoned Chicken Tossed in a Spicy Orange Sauce, Orange Chicken

Prep Chef
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.