Natural Bacon Flavor Yeast Extract with Natural Flavor
Processing Impact: 3.5/10
Products Containing Natural Bacon Flavor Yeast Extract with Natural Flavor (7)
Ahold, Bacon & Cheddar Franks, Smoke
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Ahold, Bacon & Cheddar Franks, Smoke
Ahold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Ahold, Bacon & Cheddar Franks, Smoke
Ahold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Ahold, Bacon & Cheddar Franks, Smoke, Smoke
Ahold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
2 Barbeque Seasoned Pork Chops Marinated with Up to 12% Added Solution of Pork Broth, Dried Vinegar, Cultured Dextrose, Seasoning, Salt, Flavoring Rubbed with Seasoning, 2 Barbeque Seasoned Pork Chops
Hormel
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
Ahold, Bacon & Cheddar Franks, Smoke, Smoke
Ahold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
2 Barbeque Seasoned Pork Chops Marinated with Up to 12% Added Solution of Pork Broth, Dried Vinegar, Cultured Dextrose, Seasoning, Salt, Flavoring Rubbed with Seasoning, 2 Barbeque Seasoned Pork Chops
Hormel
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Meats
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.