Natural Astaxanthin
Processing Impact: 3/10
Products Containing Natural Astaxanthin (6)
Living Color Combo - 1/2 Roll of Hoso Maki Tuna and 1/2 Roll Hoso Maki Salmon and 3 Pieces of Tuna Nigiri, 3 Pieces of Salmon Nigiri
Yummi Sushi
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sushi
Salmon Sunshine Nigiri Combo, Salmon
Yummi Sushi
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sushi
Hawaiian Tuna, Salmon and Avocado Rolled in Seaweed and Sushi Rice. Topped with Green Tobiko Then Garnished with Wasabi, Ginger and Soy Sauce Roll, Hawaiian
Yummi Sushi
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sushi
Tuna and Salmon Jumbo Nigiri Combo 8 Pieces of Tuna and Salmon Nigiri, Garnished with Ginger, Wasabi and Soy Sauce, Tuna and Salmon
Yummi Sushi
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sushi
Sashimi (salmon)
Yummi Sushi
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
Tuna and Salmon Sashimi
Yummi Sushi
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sushi
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.