Natural and Artificial Flavors Less Than of Hydrogenated Starch Hydrolysate
Processing Impact: 3.5/10
Products Containing Natural and Artificial Flavors Less Than of Hydrogenated Starch Hydrolysate (488)
Extra, Sugarfree Gum, Confetti Cake Pop
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
Sugar Free Gum
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
Sugarfree Gum
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
Wrigley's, Extra, Classic Bubble Sugarfree Gum
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
Sugarfree Gum
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
Wrigley's, Extra, Sugarfree Gum, Confetti Cake Pop
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
Orbit, Sugar Free Gum, Wintermint
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
Spearmint, Rain Sugarfree Gum
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
Sugarfree Gum
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
Spearmint Rain Sugarfree Gum Sticks
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chewing Gum & Mints
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.