The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Mushroom Extractive

Products Containing Mushroom Extractive (47)

Salisbury Steak with Mashed Potatoes & Gravy

Salisbury Steak

Beef Steak & Pasta

Chicken Marsala

Five Spice Beef Stir Fry, Grilled Beef in an Aromatic Five Spice Sauce with Udon Noodles, Broccoli, Red Peppers, and Shiitake Mushrooms

Salisbury Steak with Mashed Potatoes & Gravy

Grilled White Meat Chicken with Mushrooms in a Marsala Wine Sauce and Green Beans

Chicken Marsala Grilled White Meat Chicken with Mushrooms in a Marsala Wine Sauce and Green Beans

Five Spice Beef Stir Fry Grilled Beef in an Aromatic Five Spice Sauce with Udon Noodles, Broccoli, Red Peppers, and Shiitake Mushrooms

Salisbury Steak with Mashed Potatoes & Gravy, Salisbury Steak

Salisbury Steak in Savory Gravy with Mac & Cheese, Salisbury Steak

Chicken Marsala

About Processing Impact