Monocalcium Phosphate). Toppings: Cooked Seasoned Shredded Pork Smoke Flavor Added (pork
Processing Impact: 3/10
Products Containing Monocalcium Phosphate). Toppings: Cooked Seasoned Shredded Pork Smoke Flavor Added (pork (6)
Crispy Thin Crust Pizza
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Crispy Thin Crust Slow Cooked Pulled Pork Pizza, Slow Cooked Pulled Pork
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce on a Crispy Thin Crust Pizza, Slow Cooked Pulled Pork
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce on a Crispy Thin Crust Pizza, Slow Cooked Pulled Pork
California Pizza Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce on a Crispy Thin Crust Pizza, Slow Cooked Pulled Pork
California Pizza Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Slow Cooked Pulled Pork Tender Pulled Pork, Poblano Peppers, Mozzarella and Feta Cheeses and a Spicy Black Bean Sauce on a Crispy Thin Crust Pizza, Slow Cooked Pulled Pork
California Pizza Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.