Mono- and Diglycerides with Citric Acid Preservative
Processing Impact: 3/10
Health Effects:
May act as a preservative
Products Containing Mono- and Diglycerides with Citric Acid Preservative (11)
Twisted Bread Sticks
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Bread & Dough
Twisted Bread Sticks
Spartan
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Bread & Dough
Twisted Bread Sticks
Spartan
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Bread & Dough
Salted Caramel Brownie
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Salted Caramel Brownie
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Peanut Butter Brownie, Peanut Butter
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Peanut Butter Brownie, Peanut Butter
Killer Brownie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Peanut Butter Brownie, Peanut Butter
Killer Brownie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Salted Caramel Brownie
Killer Brownie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Salted Caramel Brownie
Killer Brownie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Peanut Butter Brownie, Peanut Butter
Killer Brownie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.