Modified Potato Starch and Citric Acid
Processing Impact: 3.5/10
Products Containing Modified Potato Starch and Citric Acid (9)
Queso & Roasted Vegetables Artisan Pizza
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Garden Fresh Vegetable Broth
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Queso & Roasted Vegetables Artisan Pizza
Archer Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Garden Fresh Vegetable Broth
Tabatchnick
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Queso & Roasted Vegetables Artisan Pizza
Archer Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Garden Fresh Vegetable Broth
Tabatchnick
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Queso & Roasted Vegetables Artisan Pizza
Archer Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
Garden Fresh Vegetable Broth
Tabatchnick
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Queso & Roasted Vegetables Artisan Pizza with Monterey Jack and Smoked Gouda Cheeses, Red & Green Peppers, Onions, Poblano Peppers, Onions, Poblano Peppers and Taco Seasoning with a Creamy Cheese Sauce on a Crispy Crust, Queso & Roasted Vegetables
Archer Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pizza
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.