Modena Balsamic Vinegar
Processing Impact: 3/10
Products Containing Modena Balsamic Vinegar (9)
Well Fed Farm, Ashley's Vinaigrette, Blueberry
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Basil Balsamic Vinaigrette
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Basil Balsamic Vinaigrette, Basil Balsamic
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Well Fed Farm, Ashley's Vinaigrette, Blueberry
Well Fed Farm
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Well Fed Farm, Ashley's Vinaigrette, Blueberry
Well Fed Farm
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Well Fed Farm, Ashley's Vinaigrette, Blueberry, Blueberry
Well Fed Farm
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Well Fed Farm, Ashley's Vinaigrette, Blueberry, Blueberry
Well Fed Farm
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Balsamic Vinaigrette Dressing, Balsamic Vinaigrette
Athenos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Balsamic Vinaigrette Dressing, Balsamic Vinaigrette
Athenos
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.