Mixed Peppers and Onion
Processing Impact: 3/10
Products Containing Mixed Peppers and Onion (6)
Norwegian Salmon with Dill Lemon Scampi Butter Farro Grains, Green Beans, Mushrooms, Fire-roasted Peppers & Chickpeas, Norwegian Salmon with Dill Lemon Scampi Butter
Pristine
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Norwegian Salmon with Dill Lemon Scampi Butter Farro Grains, Green Beans, Mushrooms, Fire-roasted Peppers & Chickpeas, Norwegian Salmon with Dill Lemon Scampi Butter
Pristine
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Norwegian Salmon with Dill Lemon Scampi Butter Farro Grains, Green Beans, Mushrooms, Fire-roasted Peppers & Chickpeas, Norwegian Salmon with Dill Lemon Scampi Butter
Pristine
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Cajun-style with Sweet Corn Butter Farro Grains, Tri-colored Carrots, Peppers, Zucchini & English Peas Swordfish, Cajun-style with Sweet Corn Butter
Pristine Seafoods
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Cajun-style with Sweet Corn Butter Farro Grains, Tri-colored Carrots, Peppers, Zucchini & English Peas Swordfish, Cajun-style with Sweet Corn Butter
Pristine Seafoods
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Cajun-style with Sweet Corn Butter Farro Grains, Tri-colored Carrots, Peppers, Zucchini & English Peas Swordfish, Cajun-style with Sweet Corn Butter
Pristine Seafoods
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Fish & Seafood
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.