Milk Protein and Microbial Rennet
Processing Impact: 3/10
Products Containing Milk Protein and Microbial Rennet (7)
7205: Croissants, Strawberry Cheese Filled, Freezer-to-oven. Contains Egg, Milk, and Wheat Ingredients. This Product Is Processed on a Line That Produces Products with Almonds and Pecans and Sesame Seeds. This Product Is Processed in a Facility That Produces Products with Soy. Kosher: Kof-k-d
Bake Crafters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
Croiss Strbry Chs Filled Freezer-to
Bake Crafters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
Croiss Strbry Chs Filled Freezer-to
Bake Crafters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
Croiss Strbry Chs Filled Freezer-to
Bake Crafters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
Croiss Strbry Chs Filled Freezer-to
Bake Crafters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
Croiss Strbry Chs Filled Freezer-to
Bake Crafters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
Croiss Strbry Chs Filled Freezer-to
Bake Crafters
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.