Methyl Sulfide
Processing Impact: 3/10
Products Containing Methyl Sulfide (6)
Shrimp Fusion Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Shrimp Rolled in Rice Paper. Served with Ponzu Sauce. Spring Roll, Shrimp Fusion
Sushi Sara
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Crunchy Shaggy Roll, Crunchy Shaggy
Sushi Saza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Crunchy Shaggy Roll, Crunchy Shaggy
Sushi Saza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sushi
Cooked Combo, Combo Includes 5 Pieces of California Roll, 5 Peices of Tempure Shrimp Roll, and 5 Pieces of Kyoto Roll. Garnished with Wasabi, Ginger, and Soy Sauce.
Yummi Sushi
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Sushi
Crunchy Crab Combo
Sushi Sara
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Sushi
Cooked Combo, Combo Includes 5 Pieces of California Roll, 5 Peices of Tempure Shrimp Roll, and 5 Pieces of Kyoto Roll. Garnished with Wasabi, Ginger, and Soy Sauce.
Yummi Sushi
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Sushi
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.