Whole Meat & Poultry
NaturalOverview
Unprocessed cuts of beef, pork, poultry, and game meats. Includes fresh, frozen, or minimally seasoned whole muscle meats without added preservatives or significant processing.
130,540
Products contain this
2,089
Ingredient variations
Common forms
Whole cuts of beef, pork, chicken, turkey
Function
Primary protein source providing essential amino acids, B vitamins, iron, and zinc. Contributes savory flavors and satisfying texture to meals and food products.
Sources
Animals raised for food, processed in USDA-inspected facilities. May be aged, cut into portions, and frozen but without addition of preservatives or extensive processing.
Health Considerations
Complete protein source with high bioavailability. Red meat provides heme iron and vitamin B12. Lean cuts support muscle maintenance while limiting saturated fat intake.
Regulatory
USDA inspection required for all meat products. Country of origin labeling (COOL) required for retail. Organic and grass-fed claims subject to specific certification standards.
Common Variations (50 total)
Products Containing Whole Meat & Poultry
Showing 12 of 130,540 products, sorted by processing level